Culinart: Cook, Prep for Dining Services

Summary:   Prepares food and serves customers. Maybe asked to work with cash register. 6:00 a.m. – 2:30 p.m. Monday – Friday. (Must be able to work late nights during football season) $13.25/hour – Full-time – minimal experience need – Chef is willing to train. Benefits available.

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheet.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

This position is available through Culinart Group and not Cathedral Catholic.

If interested in this position, contact:

Chef Alex Valenzuela|Food Service Director|Culinart Group
858-523-4000 x1603 or avalenzuela@culinartinc.com